Customization: | Available |
---|---|
CAS No.: | 77-92-9 |
Formula: | C6h8o7 |
Still deciding? Get samples of US$ 10/kg
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Product name | citric acid anhydrous |
Other type | Citric acid monohydrate |
CAS No. | 5949-29-1 |
Other Names | Citric Acid |
MF | C6H8O7H20 |
EINECS No. | 201-069-1 |
Place of Origin | China |
Grade Standard | Food Grade, Industrial Grade, citric acid anhydrous |
Purity | 98%min citric acid anhydrous |
Refractive index | 1.493~1.509 |
Storage and Transport | It should be stored in a dry and ventilating warehouse, kept away form water and moisture during transport, unloaded with care so as to avoid damage to bags. Furthermore,it should be stored separately from poisonous substances. |
Test | Result | Limits |
Appearance | Colortess crystals | Colorless crysts |
Odour, taste | Corresponds | Corresponds |
Identity | Corresponds | Corresponds |
Water (K.Fisher) | 0.0013 | 0.2 % max |
Extraneous matter | Passes test | Passes test |
Heavy metals | <1.0 ppm. | Max 1.0 ppm. |
Lead | <0.5 ppm. | Max 0.5 ppm. |
Mefcury | <1.0 ppm. | Max 1.0 ppm. |
Copper | <1.0 ppm. | Max 1.0 ppm. |
Znc | <1.0 ppm. | Max 1.0 ppm. |
Iron | < 1.0 ppm. | Max 1.0 ppm. |
Catcium | < 10.0 ppm | Max 10.0 ppm. |
Magnesium | < 1.0 ppm. | Max 1.0 ppm. |
Chlorides | < 5.0 ppm. | Max 5.0 ppm. |
Sulphates | < 30.0 ppm. | Max 30.0 ppm. |
Oxalates | < 10.0 ppm. | Max 10.0 ppm. |
Residue on Ignition | <0.05% | Max 0.05 % |
Readily Carbonisabte Substances | Passes test | Passes test |
Related Substances | Passes test | Passes test |
Tridodecytamine | Meets FCC | Meets FCC |
Polycyclic Aromatic Hydrocarbons | Meets JSFA | Meets JSFA |
Clarity of Solution | Meets USP | Meets USP |
CokH of Solution | Meets USP | Meets USP |
Sulphated Ash | <0.05% | Max 0.05 % |
Cok>r (500 9 /L, T at 405 nm, 1 cm. cell) | 98.0%T | Mn 98.0 % |
Assay | 100 . 02 % | 99.8-100.2% |
1) Used in a variety of fruit juice beverages, concentrated fruit juice, seasonings as acid and salt resistant food thickening stabilizer.
2) As an emulsifier for a variety of protein beverages, milk drinks, to prevent oil and water stratification and improve protein stability, to prevent protein precipitation.
3) As a stable high viscosity filler, can be widely used in all kinds of snacks, bread, biscuits, candy and other food processing, without changing the traditional flavor of food under the premise of the food has a better shape retention, longer Shelf life, a better taste, is conducive to the diversification of these food and industrial scale production. In a variety of frozen food production, xanthan gum has to prevent its loss of water, delay aging, to extend the shelf life of the role.
4) food adhesive
Xanthan gum can be some water-soluble powder substances, such as sodium alginate, casein, methyl cellulose and polyethylene glycol cellulose salt and other cross-linked to make a binder.