Dry Yeast with High Quality for Bakery High Fermentation Power Manufacturer

• Customization: Available
• CAS No.: 8013-01-2
• Packaging Material: Paper
• Shelf Life: >12 Months
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: 61%~90%
• Name: Yeast Powder
• Color: Yellow
• HS: 29231000
• Transport Package: Carton
• Specification: 500g/10kg/20kg/25kg
• Trademark: OEM
• Origin: China
• Production Capacity: 200tons/Month

Product Description

Product Description

Yeast extract  is broken by the yeast after which the proteins, nucleic acids, vitamins and other extracted substances produced by enzymatic hydrolysis of amino acids and then enriched small molecules, peptides, nucleotides, vitamins and other natural active ingredients . Wherein the amino acid content of 30% or more, more than 50% of total protein, 10 percent or more nucleotides, mainly used in food, condiments, cosmetics and other fields.
 

 

Product Parameters

Technical Data
Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007
Items	Standard	Our Yeast
Odor	MILD AND FREE OF MUSTY	GOOD BAKERS YEAST ODOR, DON'T HAVE UNUSUAL ODOR
Color	LIGHT YELLOW TO LIGHT BROWN	LIGHT YELLOW
APEARANCE:	GRANUL	GRANUL
Moisture (%)	≤5.5%	≤5.5%
Fermenting Power (ml/hr)	≥450	600~750
Active Cells (%)	≥80	≥90
Preserving Rate (%)	≥80	≥90

How to use Yeast?

1. Just mixed the yeast with flour, sugar, salt, warm water, knead the dough until it smooth and left the dough to rise to double in size.

2. Then shape the dough into loaves and baking. Be careful for the warm water temperature should be kept at 35° -38° C. To hot the water, the yeast cell will die and dough cannot rise.
3. A longer rising time gives a better flavor, but the yeast can fail to raise the bread in the final stages if it is left for too long initially. It may take 40-60 minutes (the fermentation time is changeable at different indoor temperature). When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven.

Packaging & Shipping

Packing size: 5g, 11g, 12g, 100g, 125g, 400g, 450g, 500g, 5kg, 20kg, etc
 

Storage:Store in Cool & Dry Places.  Once opening,  the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing. 

Company Profile

HEBEI ORCEL TRADE CO.,LTD is located in North China. As one of the most dynamic foreign trade companies in the Chinese market,We adhere to the management principles of "quality first, customer first and credit-based" since the establishment of the company and always do our best to satisfy potential needs of our customers. Our company is sincerely willing to cooperate with enterprises from all over the world in order to realize a win-win situation since the trend of economic globalization has developed with anirresistible force.
Since 2006, we have already developed and established good business relationship with worldwide reputed customers.
Based on the experienced and professional sourcing and trading business in chemical field,we can guarantee the quality and stability of goods.We have clients throughout the world, including Europe, South America, North America, Southeast Asia and Africa.We are specialized in providing abundant chemical products to meet customers' demands, and can also provide customized products service.
We has a professional and energetic team, and most team members have 4 -10 years export experiences. With the joint effort of whole team, the company has got rapid development in past years, and our customers have spread to more than 125 countries all over the world."Mutual benefit" is our unremitting pursuit. Looking forward to our common progress. Our business is based on honesty and mutual-trust. Sincerely looking forward to establish long term and mutual beneficial business relationship with worldwide customers.

FAQ