Customization: | Available |
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CAS No.: | 7681-11-0 |
Formula: | Ki |
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Introduction |
Potassium iodide (KI) is a chemical compound composed of potassium and iodine. It is a crystalline salt that is colorless and odorless. Potassium iodide has various applications, both in the medical field and in industrial processes. Its most well-known use is in the prevention of thyroid damage caused by exposure to radioactive iodine. |
Function |
Radioprotection: Potassium iodide is used as a radioprotective agent in situations of potential exposure to radioactive iodine. It works by saturating the thyroid gland with stable iodine, reducing the uptake of radioactive iodine and preventing the risk of thyroid cancer and other thyroid-related disorders. Iodine Deficiency Prevention: In regions where there is a risk of iodine deficiency, potassium iodide is used to supplement dietary iodine, preventing conditions such as goiter and hypothyroidism. Chemical Intermediary: Potassium iodide serves as a chemical intermediary in various industrial processes, including the production of photographic chemicals, dyes, and some pharmaceuticals. |
Application |
Nuclear Emergency Preparedness: In the event of a nuclear accident or release of radioactive iodine, potassium iodide tablets are distributed to populations at risk to be taken as a preventive measure. Iodine Deficiency Disorders: Potassium iodide is used in iodine supplementation programs to prevent iodine deficiency disorders, particularly in areas where there is insufficient iodine in the diet. Photography: It is used in the photographic industry as a component of photographic chemicals. Pharmaceuticals: Potassium iodide is employed in certain pharmaceutical formulations, such as expectorants and antifungal medications. Analytical Chemistry: Potassium iodide is used in analytical chemistry for various titrations and reactions. Laboratory Reagent: It serves as a reagent in laboratories for various chemical reactions and experiments. Food Industry: In some cases, potassium iodide is used as a stabilizer and anti-caking agent in the food industry. |
Melting point | 113 °C(lit.) |
Boiling point | 184 °C(lit.) |
density | 1.7 g/cm3 |
vapor density | 9 (vs air) |
vapor pressure | 0.31 mm Hg ( 25 °C) |
refractive index | 1.677 |
Fp | 1330°C |
storage temp. | Store at RT. |
solubility | H2O: 1 M at 20 °C, clear, colorless |
form | particles (round) |
color | Yellow |
Specific Gravity | 3.13 |
PH | 6.0-9.0 (25ºC, 1M in H2O) |
Water Solubility | 1.43 kg/L |
Sensitive | Hygroscopic |
Merck | 14,7643 |
Stability: | Stable. Protect from light and moisture. Incompatible with strong reducing agents, strong acids, steel, aluminium, alkali metals, brass, magnesium, zinc, cad/mium, copper, tin, nickel and their alloys. |
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