• Low/High Sugar Instant Dry Instant Yeast for Baking Yeast
  • Low/High Sugar Instant Dry Instant Yeast for Baking Yeast
  • Low/High Sugar Instant Dry Instant Yeast for Baking Yeast
  • Low/High Sugar Instant Dry Instant Yeast for Baking Yeast
  • Low/High Sugar Instant Dry Instant Yeast for Baking Yeast
  • Low/High Sugar Instant Dry Instant Yeast for Baking Yeast

Low/High Sugar Instant Dry Instant Yeast for Baking Yeast

CAS No.: 8013-01-2
Formula: /
EINECS: /
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 10/Piece 1 Piece(Min.Order)
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Customization:

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Overview

Basic Info.

Model NO.
yeast powder
Nutrient Composition
Protein
Resource
Natural
The content of active substances
>90%
1
Yeast
2
Yeast Powder
3
Instant Dry Yeast
4
Yeast Extract Price
Transport Package
Carton
Specification
20kg/25kg
Trademark
Orcel
Origin
China
Production Capacity
20000

Product Description

Product Description


Product name: Instant Dry Yeast

SYNONYMS: Dry Yeast (Instant); Active Baker's Yeast; Saccharomyces Cerevisiae; Active Dry Yeast

Appearance: Light Yellow to Light Brown Granule or Stripe (Light Yellow to Light Brown Coarse, oblong granules)
Standard: GBT20886.1


Package (OEM avaliable):
  1. Instant Dry Yeast for low sugar food (450g/bag, 500g/bag. 20bags/Carton)
  2. Instant Dry Yeast for high sugar food (500g/bag. 20bags/Carton)
Low/High Sugar Instant Dry Instant Yeast for Baking Yeast

Description:
Instant dry yeast is used as a bulking agent for flour and is used in the production of bread, buns, and cookies.
Instant dry yeast is a product that uses modern biotechnology and advanced equipment to dry yeast cells produced on an industrial scale to more than 95% dry matter and less than 5.5% moisture. It is vacuum packed and has a shelf life of two years. It becomes physiologically active cells instantly after seeing water. So it is also called instant active dry yeast. This product is widely used in the food industry and fermentation industry.

Instant dry yeast is used as a bulking agent for flour and is used in the production of bread, buns and cookies.
The principle is to use yeast rich in 48-50% of protein, 8-10% of nucleic acid, through yeast autolysis and enzyme hydrolysis into amino acids and nucleotides of the aqueous solution, concentrated into a paste or by spray drying into a powder product, its taste is delicious, rich in nutrients, if by Merad biochemical reaction can be formed with seafood, beef, chicken and pork flavor flavored condiments, favored by people, Europe and the United States has long used yeast MSG instead of monosodium glutamate.

Specification Sheet (Low sugar):
Product Name: Instant Dry Yeast Standard: GBT20886.1
Country of Origin: China
                                                        
Tests Standards Results
Appearance Light Yellow to Light Brown Granule or Stripe Granule
Net Content 495-505g/bag 502g
Moisture 5.5% 4.10%
Protein / 46.50%
Trehalose / 23.43%
P2O5 / 2.00%
Viability 75.00% 78.00%
Keep Rates ≥80.00% 84.00%
Fermentation Power(mlCO2
The First Hour)
450 60min:710
/120min:1710
/180min:2445
Packing Pack in 500g/bag, 20bags/Carton Net weight: 10kg/Carton
Storage condition Store in sealed containers at cool & dry place.protect from light,moisture and pest infestation.
Shelf life Two years when properly stored.

CERTIFICATE OF ANALYSIS

TYPES ITEMS STANDARD RESULTS
SENSES REQUESTS Odor No peculiar odor (eligible) Accordant
  Color Yellowish brown to light yellow. Yellowish
  Granularity Uniformity Accordant
  Impurity No Accordant
PHYSICAL & CHEMICAL PARAMETER Ash < 2.0% Accordant
  PH 4-6% Accordant
  Moisture  5.5% 4.91%
  Preserving Rate 80-95% 84%
  Fermentation > 450 mlCO2/h 760 mlCO2/h
CONCLUSIONTHE SUBJECT STANDARDS.MATERIALCONFORMSTOTHEREQUIRED
 

Quality Guarantee: ( SGS Inspection ):
We make sure we manufacture tomato paste follow the HACCP plan, and our workers have Skills Training every year before
manufacture season. If customers demand, we could do SGS inspection before shipping the cargo.

 

Low/High Sugar Instant Dry Instant Yeast for Baking Yeast
Low/High Sugar Instant Dry Instant Yeast for Baking Yeast

OTHER GOODS

 

Low/High Sugar Instant Dry Instant Yeast for Baking Yeast
Low/High Sugar Instant Dry Instant Yeast for Baking Yeast

 

Company Profile

HEBEI ORCEL TRADE CO.,LTD is located in North China. As one of the most dynamic foreign trade companies in the Chinese market,We adhere to the management principles of "quality first, customer first and credit-based" since the establishment of the company and always do our best to satisfy potential needs of our customers. Our company is sincerely willing to cooperate with enterprises from all over the world in order to realize a win-win situation since the trend of economic globalization has developed with anirresistible force.
Since 2006, we have already developed and established good business relationship with worldwide reputed customers.
Based on the experienced and professional sourcing and trading business in chemical field,we can guarantee the quality and stability of goods.We have clients throughout the world, including Europe, South America, North America, Southeast Asia and Africa.We are specialized in providing abundant chemical products to meet customers' demands, and can also provide customized products service.
We has a professional and energetic team, and most team members have 4 -10 years export experiences. With the joint effort of whole team, the company has got rapid development in past years, and our customers have spread to more than 125 countries all over the world."Mutual benefit" is our unremitting pursuit. Looking forward to our common progress. Our business is based on honesty and mutual-trust. Sincerely looking forward to establish long term and mutual beneficial business relationship with worldwide customers.

Low/High Sugar Instant Dry Instant Yeast for Baking Yeast

FAQ

Low/High Sugar Instant Dry Instant Yeast for Baking Yeast

 

 

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