Low Price Lactose CAS No. 63-42-3 Lactose Anhydrous

Product Details
Customization: Available
CAS No.: 63-42-3
Formula: C12h22o11
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501~1000 square meters
  • Low Price Lactose CAS No. 63-42-3 Lactose Anhydrous
  • Low Price Lactose CAS No. 63-42-3 Lactose Anhydrous
  • Low Price Lactose CAS No. 63-42-3 Lactose Anhydrous
  • Low Price Lactose CAS No. 63-42-3 Lactose Anhydrous
  • Low Price Lactose CAS No. 63-42-3 Lactose Anhydrous
  • Low Price Lactose CAS No. 63-42-3 Lactose Anhydrous
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  • Overview
  • Product Description
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
tose Anhydrous
Certification
BRC, ISO, FDA, HACCP, Bp/USP/FCC/Halal etc Certificate
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Lactose Monohydrate
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Name
Ferrous Sulfate Monohydrate
1
63-42-3 Lactose Anhydrous
2
63-42-3
3
Lactose Anhydrous
Transport Package
Kraft Bags
Specification
25kg
Trademark
Orcel
Origin
China
Production Capacity
15000

Product Description

Product Description

Items Standard
Identification A The infrared absorption spectrum of the sample is concordant with that of the standard.
Identification B The principal spot obtained from the Test solution corresponds in appearance and RF value to that obtained from Standard solution A. 
The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin.
Residue on ignition Not more than 0.1%
Heavy metals Not more than 5µg per g.
Clarity and color of solution The solution(1g in 10ml of boiling water) isclear and nearly colorless.Determine the absorbance of this solution at a wavelength of 400 nm.The absorbance divided by the path length,in cm,is not more than 0.04. 
Optical rotation  +54.4°~+55.9°, calculate on the anhydrous basis,determined at 20°
Acidity or alkalinity Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of  0.1 N sodium hydro is required to produce a pink to red color.
Loss on drying Dry a sample at 80° for 2 h. not more than 0.5%
Water 4.5%~5.5%
Protein and light-absorbing impurities 210-220 nm:    Not more than 0.25                                                                  270-300 nm:Not more than 0.07
TAMC(cfu/g) <100
Molds and Yeasts(cfu/g) <50 
Escherichia coli (/10g) absence
 

Standard plate count

<100/g

E. coli

Negative

Salmonella

Negative

Coagulase-positive staphylococci

Negative

Penicillin residues

Negative

Pesticide residues

Negative

Acidity or alkalinity

0.1 ml of 0.1N NaOH

Clarity and color (10% 1cm at 400nm)

0.01

Heavy metals

<5.0ppm

Loss on drying

0.3%

At 210-220 nm

0.06

At 210-300 nm

0.02

Residue on ignition

0.1%

Specific rotation

+54.5° to +55.9°

Bulk density, tapped

0.70-0.90g/ml (depends upon mesh size specifications)

Appearance

Pure white, crystalline, free-flowing powder

Solution

Clear, colorless, odorless

Flavor

Slightly sweet

Low Price Lactose CAS No. 63-42-3 Lactose AnhydrousLow Price Lactose CAS No. 63-42-3 Lactose AnhydrousLow Price Lactose CAS No. 63-42-3 Lactose Anhydrous

FUNCTION
 

1. As an absorbent dispersant for powder food pigment, it can reduce the pigment concentration, facilitate the use and reduce the discoloration during storage.
2. Using the characteristics of easy compression forming and low water absorption, it is used as an excipient.
3. The caramelization temperature of lactose was low (sucrose 163ºC).Glucose 154.5ºC, lactose only 129.5ºC), for some special baked foods, at lower baking temperatures to obtain a deeper yellow to caramel color.
4. Other has prevents the crystallization, reduces the sweetness,

 

APPLICATION

Lactose widely used in making baby food, candy, margarine, etc., it can also be used as medium, chromatogram absorbent and excipient, etc
Lactose is commonly used in baby food. It is also widely used in beverages, western sausages, sauces, instant foods, spice blends and meat products in the food industry to supplement low sweetness, enhance aroma, prolong sales period and increase product value.
Lactose other derivatives, such as heteroemulsified sugars, can also be made for the processing of different foods and are often used as tablets.


 

Low Price Lactose CAS No. 63-42-3 Lactose Anhydrous

Packaging & Shipping

Low Price Lactose CAS No. 63-42-3 Lactose Anhydrous
Low Price Lactose CAS No. 63-42-3 Lactose Anhydrous

 

Company Profile

HEBEI ORCEL TRADE CO.,LTD is located in North China. As one of the most dynamic foreign trade companies in the Chinese market,We adhere to the management principles of "quality first, customer first and credit-based" since the establishment of the company and always do our best to satisfy potential needs of our customers. Our company is sincerely willing to cooperate with enterprises from all over the world in order to realize a win-win situation since the trend of economic globalization has developed with anirresistible force.
Since 2006, we have already developed and established good business relationship with worldwide reputed customers.
Based on the experienced and professional sourcing and trading business in chemical field,we can guarantee the quality and stability of goods.We have clients throughout the world, including Europe, South America, North America, Southeast Asia and Africa.We are specialized in providing abundant chemical products to meet customers' demands, and can also provide customized products service.
We has a professional and energetic team, and most team members have 4 -10 years export experiences. With the joint effort of whole team, the company has got rapid development in past years, and our customers have spread to more than 125 countries all over the world."Mutual benefit" is our unremitting pursuit. Looking forward to our common progress. Our business is based on honesty and mutual-trust. Sincerely looking forward to establish long term and mutual beneficial business relationship with worldwide customers.

FAQ

Low Price Lactose CAS No. 63-42-3 Lactose Anhydrous

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